Senor Santos, a brand new Brazilian Churrascaria and Bar, opened at Clarke Quay in mid June 2010. In Brazil, churrasco is the term for a barbecue which originated in southern Brazil and was developed by the early cowboys who used traditional marinades and blends that have been passed down through the generations. Brazilian churrasco contains a variety of meats which may be cooked on a purpose-built grill, often with supports for spits or skewers.

At Senor Santos, the grill is housed in a glass room in the middle of the restaurant and patrons can watch how the meats are grilled on the skewers. The skewered meats are roasted slowly on the rack and is cooked just right to deliver fresh tasting, juicy and delicious meats to their patrons.

Concept

Senor Santos offers a uniquely Brazilian dining experience where their highly skilled passadors (professional meat carvers) move around the restaurant, carve and serve a variety of grilled meats and specialty cuts, sizzling hot onto your plate, at each table. There is no need to order from a menu. It is a buffet meal or eat all you can concept using your green or red coaster cards which you can find at each table to indicate if you desire more meat or are taking a rest – green meaning “More meat please” while red means “I’m stopping for now.”

Known as “Rodizio Style” in Brazil, patrons simply sit back and eat to their heart’s content. The meal also comes with a spread of salads, beans and pasta at the salad bar. Adults pay $39.80 while children up to 12 years old pay only $18. The salad bar buffet is avialable for $25. The Latin live band plays every Fridays and Saturdays from 9 pm onwards.

Senor Santos sets itself apart from other churrascaria, with its chic, stylish décor and its warm and intimate ambience. The new restaurant is 3000 square feet and seats 118 indoors and has an alfresco area which seats 12.

Food & Beverages

Top quality meats imported from Brazil, USA, New Zealand and Australia, are grilled in open view of all at the restaurant. The variety of meats include beef rump cap and beef hump (from Brazil), sirloin, tenderloin, leg of lamb, lamb fillet, chicken, chicken wrapped in beef, chicken wrapped in bacon, chicken heart, chicken thigh, fish fillet and turkey ham. Other items include focaccia bread, garlic bread and pineapple with cinnamon.

There is a wide variety of selections at the salad bar including pasta, beans and Brazilian dishes. A selection of delicious tapas is served from 4.00 -6.00 pm and after 10.30 pm. Diners may also order from an ala carte menu with over 67 items.

The Brazilian dining experience is not complete without a Caiphrinha, Brazil’s signature cocktail. A variety of Caiphrinha is available together with a range of wines, beers and spirits to complement the food.

Interior

The interior, lit with treated naked light bulbs provides a warm, cosy and intimate ambience while its red seats and dark wood furniture gives it a contemporary feel. Part of the walls and ceilings are accented by square wood panels of red, white, green and yellow – giving a splash of Brazilian colours to the restaurant.

Happy Hour Promotion

Mon – Thu (excluding Public Holidays), 6 pm – 9 pm:
One-for-One Spirits, Beers, Wines & Caiphrinhas

Entertainment

A live band will entertain diners with Brazilian music and vocals from July 2010 onwards.

Address:
Block 3B River Valley Road
#01-12 The Foundry, Clarke Quay
Singapore 179021

Operating Hours:
Monday to Thursday
12 noon – 2.30pm; 4.00 pm – 12 midnight
Friday, Saturday, Sunday & Public Holiday
12 noon – 3.00 pm; 4.00 pm – 2.00 am

Reservations: +65 6336 7741
Website: www.senorsantos.com